Dried squid and grilled squid are the must-try items at Mihonoseki Harbour’s food stalls. Also, the Aoishi-datami paved street is home to a soy sauce shop called
Taikoya Shoyu (Japanese), which has been acclaimed by the gastronome Kitaoji Rosanjin. You can even try soy sauce flavoured ice-cream! You can find a list of what and where to eat
here (in Japanese).
VISIT MATSUE
