The Seven Delicacies of Lake Shinji – 宍道湖七珍

Lake Shinji is connected to the Sea of Japan via Lake Nakaumi, and therefore has a mix of fresh water and salt water, giving rise to a unique and varied food culture. The whitebait of early spring, the Shijimi clams and eel of summer, the shrimp of autumn, and the bass, smelt, and carp of winter are collectively known as the seven delicacies of Lake Shinji, "Shinjiko Shicchin".

The amounts and variety of fish that can be harvested from Lake Shinji varies throughout the year, so try out some local restaurants to taste the season’s best during your stay. The Shijimi clams, however, can beharvested all year long, are certainly the most famous and easy to find in various delicacies. A centre dedicated to this yummy clam is located in the hot spring area of Shinjiko Onsen, on the north bank of Lake Shinji. There, in addition to a fine selection of Shijimi and other edible items, you will also find a souvenir shop. There is a free foot bath (ashiyu) located next to the Shijimi Centre, where you can relax and chat with locals.