Shijimi Clam Fishing Boats – しじみ漁

Lake Shinji is synonymous with Shijimi clams, among the many other fish and shellfish found there. These clams are incorporated in various local dishes. This variety of clam, also known as Yamato Shijimi (corbicula japonica), is larger than other kinds of Shijimi and is well-suited for miso soup and other dishes. Try some while you’re here, or buy some handy packets to make this nutritious dish once you get home!

Early in the morning (Mon/Thurs/Fri) enjoy the beautiful view of the white fishing boats on Lake Shinji and Ohashi River as they gather Shijimi clams. The fishers of Lake Shinji take in one of the largest hauls of Shijimi clams in Japan, coming to a grand total of approximately 6,000 tons per annum. The Shijimi shellfish are gathered using a tool resembling a basket tethered to a rake. This rake-like tool is called a ‘joren’. The sight and sounds of the early morning fishers speckled across the lake provide a peaceful view for early risers.